Amaranth Ginger Raspberry Swirl Porridge
Hearty, earthy, gluten and refined sugar free, this high protein, plant-based porridge is one for the winter menu. Enjoying these whole seed grains is an excellent way to change up your morning oats...
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Ingredients
- 1 cup amaranth
- 1 cup millet
- 4 1/2 water
- 1/2 tsp sea salt
- 1 tsp ground cinnamon
- 1 tbsp chopped fresh ginger root
- 7 medjool dates, pitted and chopped
- 1 1/2 frozen raspberries (or fresh)
- pecans
- hemp seeds
- butter, ghee, coconut oil, olive oil
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