Coconut Caramel Apples - Recipes | Goya Foods
Dip fresh apples into luscious coconut caramel sauce for a spectacular treat. Here, GOYA® Cream of Coconut gives homemade caramel sauce velvety, smooth texture and tropical coconut flavor. Tart...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Whisk
- Wooden spoon
- Skewer
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- ½ cup butter
- 2 cups firmly packed dark brown sugar
- 1 can GOYA® Sweetened Condensed Milk
- 1 can GOYA® Cream of Coconut
- 10 tart apples (like Granny Smith), stems removed, washed and dried
- Sweetened shredded coconut (optional)
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