Stuffed Sweet Potato with Feta Mash of the Sea
Set oven to 200’C/390’F. Prick holes into the sweet potatoes, then place on a baking tray and roast for 45 min – 1 hour, or until completely soft all the way th
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Ingredients
- 4 sweet potatoes
- 150 g ( 5 oz) feta cheese
- 2 dl / 3/4 cup + 1 tbsp sour cream of choice (we used oat-based)
- 1/2 red onion
- 1 1/2 tbsp seaweed caviar
- 1-2 tbsp mini capers
- 1 tbsp dill
- 1 lemon, zest + juice from 1/4
- Salt
- pepper
- Fresh dill
- Chopped red onion
- Seaweed caviar
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