Pear and apricot frangipane tart Archive
This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. |bbc recipe archive
Ingredients
- 300g/10½oz sweet shortcrust pastry
- 125g/4½oz unsalted butter
- 125g/4½oz caster sugar
- 150g/5½oz ground almonds
- 50g/1¾oz plain flour
- 3 free-range eggs, beaten
- 1 tsp vanilla extract
- 75g/2½oz flaked almonds
- 3 tbsp apricot jam
- 2 x 410g/14½oz tins pear halves in fruit juice, drained
- whipped cream, to serve
More Like This
BBC Food - Recipes - Pear and raspberry frangipane tart
git.macropus.org
Apricot and frangipane tart recipe | Gourmet Traveller
gourmettraveller.com.au
Pear & Almond Tart from On The Menu: Seasonal Recipes for a Culinary Life by James Mackenzie
app.ckbk.com
Recipe for Apricot and Frangipane Tart - Recipicious - Discover recipes around the world
recipicious.com
Pear Frangipane Tart Recipe | Give Me Cookie
givemecookie.com
Pear and Frangipane Tart Recipe by DoughEZ | Dough Rolling Mat and Guide Sticks
doughez.com
Pear Frangipane Tart | Canadian Living
canadianliving.com
Pear and hazelnut frangipane tart | Women's Weekly Food
womensweeklyfood.com.au