Ancient Babylonian Lamb Stew

Ingredients

• 1 pound lamb meat, cut into small pieces
• 1 onion, chopped
• 2 leeks, chopped
• 3 cloves garlic, minced
• 2 cups water
• 2 cups beer (ancient Mesopotamian beer was similar to a thick, bread-based beer)
• 1 tablespoon rendered sheep fat (or butter)
• 2 teaspoons salt
• 1 bunch cilantro, chopped
• 1 bunch arugula (bitter greens were common in ancient Mesopotamian cooking)
• 2 tablespoons sourdough bread crumbs
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon dried mint