To Boil Perch* from Modern Cookery for Private Families by Eliza Acton
First wipe or wash off the slime, then scrape off the scales, which adhere rather tenaciously to this fish; empty and clean the insides perfectly, take out the gills, cut off the fins, and lay the ...
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Cooking tools:
- Chef's knife
- Kitchen shears
- Pot
- Mixing bowl
- Kettle
- Stove
Ingredients
- eggs
- parsley
- melted butter
- water
- mackerel
- perch
- fish
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