Coconut dal - Trois fois par jour

Ingredients

• 2 cups red lentils
• 6 cups water
• Salt and pepper, to taste
• 2 tablespoons butter
• 1 cup yellow onion, finely chopped
• 1 tablespoon ginger, freshly chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons curry powder
• Juice of 1/2 lime
• 1/2 tablespoon honey
• 2 teaspoons balsamic vinegar
• 1 can coconut milk
• Handful of fresh cilantro, finely chopped