Coconut Lentil Dhal - Vegan Recipe Club

Ingredients

• 2 tbsp rapeseed oil (or alternative plant oil)
• 2 small onions, diced
• 3 cloves garlic, crushed
• 1 tbsp fresh ginger, peeled and minced
• 2 tsp curry powder
• 1 tsp turmeric
• ½ tsp chilli powder (optional)
• ½ tsp black pepper
• 1 tsp salt
• ½ tsp chilli flakes
• 400g/2 cups red lentils
• 1 x 400ml/14 oz tin coconut milk
• 450ml/15.2 fl oz of water
• 180g/6.3 oz fresh spinach
• Bunch of fresh coriander