Girella pasta with Galbani Nduja butter sauce Galbani Guanciale crumb - Lactalis Professional | Food
- 1 - Pasta Dough - - 2 Place the flour and salt in a bowl or stand mixer and combine. - 3 In a separate bowl, whisk the egg yolks and olive oil.
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Ingredients
- 500g 00 Flour
- 380g Egg Yolk
- 8g Salt
- 250g Galbani Ricotta (drained overnight)
- 50g Galbani 'Ndjua
- 1 Garlic bulb (roasted)
- 5g Chives
- 10g Parmigiano Reggiano (grated)
- 1 Egg
- 250g President Butter
- 80g Galbani Guanciale (finely diced)
- 150g Panko Breadcrumbs
- 5g Rosemary
- 2 cloves garlic (minced)
- 30g Neutral oil
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