Crunchmaster Crunchy Garlic Mexican Elote
Grill corn until tender, then brush with a chipotle-lime crema mixture and top with crackers, cotija cheese, and parsley for a flavorful summertime treat. Serves 4-6 in 35 minutes.
Ingredients
- Crackers 1/4 cup crushed Crunchmaster® Roasted Garlic Buy Now
- 1/4 cup crushed Crunchmaster® Roasted Garlic
- Buy Now
- Produce 4 cobs corn, husks and silk removed 1 tsp lime zest 1/2 cup chopped fresh parsley
- 4 cobs corn, husks and silk removed
- 1 tsp lime zest
- 1/2 cup chopped fresh parsley
- Dairy 1/3 cup crema 1/4 cup grated cotija cheese
- 1/3 cup crema
- 1/4 cup grated cotija cheese
- Pantry 2 canned chipotle peppers in adobo, minced
- 2 canned chipotle peppers in adobo, minced
- Baking & Spices Pinch each salt and pepper
- Pinch each salt and pepper
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