Crunchmaster  Crunchy Garlic Mexican Elote

Crunchmaster Crunchy Garlic Mexican Elote

crunchmaster.com

Grill corn until tender, then brush with a chipotle-lime crema mixture and top with crackers, cotija cheese, and parsley for a flavorful summertime treat. Serves 4-6 in 35 minutes.

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Ingredients

  • Crackers 1/4 cup crushed Crunchmaster® Roasted Garlic Buy Now
  • 1/4 cup crushed Crunchmaster® Roasted Garlic
  • Buy Now
  • Produce 4 cobs corn, husks and silk removed 1 tsp lime zest 1/2 cup chopped fresh parsley
  • 4 cobs corn, husks and silk removed
  • 1 tsp lime zest
  • 1/2 cup chopped fresh parsley
  • Dairy 1/3 cup crema 1/4 cup grated cotija cheese
  • 1/3 cup crema
  • 1/4 cup grated cotija cheese
  • Pantry 2 canned chipotle peppers in adobo, minced
  • 2 canned chipotle peppers in adobo, minced
  • Baking & Spices Pinch each salt and pepper
  • Pinch each salt and pepper

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