Fluffy Korean Steamed Eggs (Gyeranjjim): Easy Recipe
Master the art of fluffy Korean steamed eggs (gyeranjjim)! This easy recipe delivers unbelievably tender, melt-in-your-mouth eggs – perfect for breakfast or a side dish. Get the recipe now!
Ingredients
- Water: 1 cup
- Dried kelp (Dasima): 2 pieces
- Eggs: 6 large
- Salt: 1 teaspoon
- Sugar: 1/2 teaspoon
- Fish sauce: 3 teaspoons (or salt to taste)
- Green onion: 1 stalk, finely chopped
- Carrot: 1/2 teaspoon, finely chopped
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