Chilled Carrot Ginger Soup

Chilled Carrot Ginger Soup

www.litchfieldfarmersmarket.org

Chilled Carrot Ginger Soup: A refreshing blend of carrots, ginger, and cardamom, served cold for a perfect summer treat. Perfectly pureed with a yogurt garnish.

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Cooking tools:

  • Blender
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  • Saucepan
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl
  • Refrigerator

Ingredients

  • 3½ to 4 cups chopped carrots (inch pieces)
  • 2 small leeks, trimmed and thinly sliced
  • 3 tablespoons minced or grated ginger
  • 2 tablespoons olive oil
  • ¼ teaspoon cardamom
  • 4 cups chicken or vegetable broth
  • Salt
  • pepper
  • ¼ cup no-fat plain yogurt
  • Pea shoot tendrils for garnish

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