Microwave Steamed Aubergine Salad with Smoky Lime and Fish Sauce Dressing | Cherrypick 路 Cherrypick
馃憢 Please allow for chilling and marinating time for this tasty side dish. One of my favourite Thai dishes is yum makhua yao, or smoky aubergine (eggplant) salad
Ingredients
- 1 Garlic Clove, very thinly sliced
- 0.5 tsp Smoked Paprika
- 1 Bird's Eye Chilli, very thinly sliced
- 1 Aubergine
- 1 tbsp Crispy Shallots
- 1 tbsp Lime Juice
- 1 Generous Handful Mint Leaves
- 1 Generous Handful Coriander Leaves
- 2 Small Tomatoes, quartered
- 1 Shallot, very thinly sliced with the grain
- 2 tbsp Light Brown Sugar
- 1 tbsp Fish Sauce
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