Microwave Steamed Aubergine Salad with Smoky Lime and Fish Sauce Dressing | Cherrypick 路 Cherrypick

Microwave Steamed Aubergine Salad with Smoky Lime and Fish Sauce Dressing | Cherrypick 路 Cherrypick

www.cherrypick.co

馃憢 Please allow for chilling and marinating time for this tasty side dish. One of my favourite Thai dishes is yum makhua yao, or smoky aubergine (eggplant) salad

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Ingredients

  • 1 Garlic Clove, very thinly sliced
  • 0.5 tsp Smoked Paprika
  • 1 Bird's Eye Chilli, very thinly sliced
  • 1 Aubergine
  • 1 tbsp Crispy Shallots
  • 1 tbsp Lime Juice
  • 1 Generous Handful Mint Leaves
  • 1 Generous Handful Coriander Leaves
  • 2 Small Tomatoes, quartered
  • 1 Shallot, very thinly sliced with the grain
  • 2 tbsp Light Brown Sugar
  • 1 tbsp Fish Sauce

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