Speedy Thai Veg Curry Bowls - Sarah Graham Food
First posted: Jul 27, 2021 Speedy Thai Veg Curry Bowls These Thai Veg Curry Bowls with Cauli Rice are one of our weeknight faves, and they’re full of
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Ingredients
- 1 Tbsp oil for frying
- 2 Tbsp your favourite Thai red curry paste
- 1 x 400ml can coconut milk
- 1 cup good-quality vegetable stock
- 1 cup McCain frozen pumpkin or sweet potato cubes
- 2 generous handfuls McCain frozen baby spinach
- Fresh limes, to serve Fresh coriander, to serve
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