Roast Gammon with Ginger Beer, Ginger Glaze and Clementine Relish - John Davidsons
Roast Gammon infused with ginger beer, ginger glaze, and clementine relish. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.johndavidsons.com.
Ingredients
- 1 Good-quality, dry cured gammon joint
- 330ml (11floz) Can ginger beer
- 30ml (2tbsp) Ginger preserve
- 5ml (1tsp) Oil
- 1 Onion, peeled and roughly chopped
- 2 Clementines, peeled and broken into segments
- 30ml (2tbsp) Brown sugar
- 15ml (1tbsp) Ginger preserve
- 45ml (3tbsp) Orange juice
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