Gluten Free Spinach and Pancetta Calzone - Wholly Gluten Free

Name: Gluten Free Spinach and Pancetta Calzone - Wholly Gluten Free
Ingredients: 1 Wholly Gluten Free Pizza Dough Ball; 2 tbsp Extra-Virgin Olive Oil; 1 Small Onion ((peeled and chopped)); 2 Cloves Garlic ((peeled and minced)); 4 oz Pancetta ((cubed)); 10 oz Fresh Spinach ((or frozen, defrosted, and drained completly dry)); Kosher Salt and Freshly Ground Black Pepper ((to taste)); 15 oz Ricotta Cheese ((Part-Skim is fine)); 1 Cup Grated Gruyere Cheese ((good substitutes: white cheddar or fontina cheese(); 2 XL Eggs ((beaten)); 2 tbsp Chopped Fresh Basil ((or 1 tbsp dried)); 2 tbsp Chopped Fresh Oregano ((or 1 tbsp dried)); 1 tbsp Unsalted Butter ((melted)); 1 tbsp Extra Virgin Olive Oil

www.whollygf.com

- Preheat your oven to 425°. If you have a pizza stone, place it in the oven as it heats.

View full recipe on www.whollygf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whollygf.com.

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Ingredients

1 Wholly Gluten Free Pizza Dough Ball
2 tbsp Extra-Virgin Olive Oil
1 Small Onion ((peeled and chopped))
2 Cloves Garlic ((peeled and minced))
4 oz Pancetta ((cubed))
10 oz Fresh Spinach ((or frozen, defrosted, and drained completly dry))
Kosher Salt and Freshly Ground Black Pepper ((to taste))
15 oz Ricotta Cheese ((Part-Skim is fine))
1 Cup Grated Gruyere Cheese ((good substitutes: white cheddar or fontina cheese()
2 XL Eggs ((beaten))
2 tbsp Chopped Fresh Basil ((or 1 tbsp dried))
2 tbsp Chopped Fresh Oregano ((or 1 tbsp dried))
1 tbsp Unsalted Butter ((melted))
1 tbsp Extra Virgin Olive Oil