Independence Day themed Battenberg Cake – Adventures in Everyday Cooking
adventuresineverydaycooking.com
Independence Day-themed Battenberg Cake with vanilla-almond sponge, apricot jam, and homemade marzipan. Perfectly easy to make and delicious! Try it out! 🎉🍰
Ingredients
- 175 g unsalted butter, softened
- 175 g caster sugar
- 3 eggs, room temp
- 140 g self-raising flour
- 50 g ground almond flour
- ½ tsp baking powder
- ½ tsp almond extract
- ½ tsp vanilla extract
- Food coloring
- 150 g ground almond flour
- 180 g powdered sugar
- 30 g of pasteurized egg whites
- Apricot jam
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