Independence Day themed Battenberg Cake
adventuresineverydaycooking.com
Independence Day-themed Battenberg Cake with vanilla-almond sponge, apricot jam, and homemade marzipan. Perfectly easy to make and delicious! Try it out! 🎉🍰
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Cake pan
- Mixing bowl
- Measuring spoon
- Spatula
- Oven
- Plastic wrap
- Rolling pin
- Chef's knife
- Cooling rack
Ingredients
- 175 g unsalted butter, softened
- 175 g caster sugar
- 3 eggs, room temp
- 140 g self-raising flour
- 50 g ground almond flour
- ½ tsp baking powder
- ½ tsp almond extract
- ½ tsp vanilla extract
- Food coloring
- 150 g ground almond flour
- 180 g powdered sugar
- 30 g of pasteurized egg whites
- Apricot jam
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