Chicken thighs with citrus and pomegranate couscous salad
A refreshing salad that can be served as a main meal.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Plastic wrap
- Plate
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Tongs
- Kitchen scale
Ingredients
- 6 Southern Fried Chicken Thighs
- 2 cups (500ml) couscous
- 1 orange, segmented
- 1 grapefruit, segmented
- 1 shallot, sliced
- 1 pomegranate
- 2 Tbsp (30ml) olive oil
- 1 Tbsp (15ml) lemon juice
- 10g (half a punnet) mint, finely chopped
- 50g pistachio, chopped
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