Wine Road Recipes

Ingredients

• 8 ounces fontina cheese, grated
• 8 ounces Gruyère cheese, grated
• 5 teaspoons cornstarch
• 6 ounces pancetta, thinly sliced and chopped
• 2 cups Pedroncelli Chardonnay
• Freshly ground pepper, to taste
• 2 tablespoons chopped fresh chives
• Cubed focaccia for dipping
• Sliced or cubed salami for dipping
• Sliced or cubed fennel for dipping
• Belgian endive leaves for dipping
• Steamed broccoli forets for dipping
• Steamed asparagus spears for dipping