Wine Road Recipes

Ingredients

• 1 teaspoon olive oil
• 2 tablespoons finely diced shallots
• 1/2 cup thinly sliced green garlic
• Sea salt and freshly ground pepper, to taste
• 3/4 pound macaroni
• 2 cups heavy cream
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1 1/2 pounds Fiscalini bandage wrapped cheddar
• 3 ounces Romano cheese, grated
• 2 green onions, minced, rinsed and placed in ice water, plus more for garnish