Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 2 tablespoons olive oil
- 1/4 pound pancetta or bacon, chopped
- 1 pound sweet Italian sausage, casings removed
- 1 teaspoon Italian dried herbs
- Pinch of red pepper flakes
- 1 yellow onion, finely diced
- 2 large carrots, finely diced
- 1 large potato, finely diced
- 2 bay leaves
- Salt and freshly ground black pepper, to taste
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 2 cans (each 15 ounces) cannellini beans, drained
- 2 bunches kale, stemmed and roughly chopped
- 4 cups chicken stock
- Crostini for serving
- Grated Parmesan cheese for serving
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