Quick & Easy How to Cook Bok Choy: Sesame - All Food Board

Name: Quick & Easy How to Cook Bok Choy: Sesame - All Food Board
Ingredients: 1 pound (450g) bok choy, thoroughly washed and roughly chopped, stalks and leaves separated; 2 tablespoons vegetable oil (or peanut oil for extra flavour); 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce (low-sodium recommended); 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoon sugar (optional, but balances the flavors nicely); 1 tablespoon sesame seeds, toasted (for garnish); Pinch of red pepper flakes (optional, for a little kick)

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Want to know how to cook bok choy, the *easy* way? This sesame-ginger stir-fry is ready in minutes! Healthy, delicious, and perfect as a side. Get the…

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Ingredients

1 pound (450g) bok choy, thoroughly washed and roughly chopped, stalks and leaves separated
2 tablespoons vegetable oil (or peanut oil for extra flavour)
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce (low-sodium recommended)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon sugar (optional, but balances the flavors nicely)
1 tablespoon sesame seeds, toasted (for garnish)
Pinch of red pepper flakes (optional, for a little kick)