WINTER VEGGIE PANZANELLA BOWL – Canyon Bakehouse
Panzanella salad in a bowl with roasted seasonal veggies, cubed cheese, and garlic herb croutons.
Ingredients
- 3 C. Spinach
- ¼ C. Red Wine Vinaigrette (see below)
- 1 C. Cauliflower florets
- 1 C. Broccoli Rabe, ends trimmed
- ½ C. Cubed White Cheddar
- 1 C. Garlic and Herb Croutons, made with Canyon Bakehouse
- Mountain White Bread (see below)
- Salt and pepper, to taste
- Microgreens, for garnish
- 1 loaf Canyon Bakehouse Mountain White Bread, cubed
- 3 Tbsp. Olive Oil
- 2 Garlic Cloves, grated
- Herbs and Seasonings Blend
- Flaked Sea Salt
- 2 Tbsp. Red Wine Vinegar
- 1 tsp. Dijon Mustard
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