Caramelised Onion Butter Board
1. Make caramelised onions: Heat a drizzle of olive oil in a large frypan on medium-high heat. Add onions and salt and cook for about 8-10 minutes, until onions have softened and are starting to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lewisroadcreamery.co.nz.
Cooking tools:
Ingredients
- 3 medium brown onions, thinly sliced
- ½ tsp salt
- 1 Tbsp each honey & balsamic vinegar
- 250g Lewis Road Creamery Garlic & Parsley Butter, softened
- 40g Parmigiano Reggiano, finely grated
- 2 Tbsp crispy shallots
- 2 tsp dukkha
- Handful freshly picked basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caramelised onion tart
australianonions.com.au
Caramelized Onions
foodflakes.com
Caramelized Onions Recipe | Recipe Cart
getrecipecart.com
Nourish PA: How to Make Caramelized Onions | Easy Onion Recipes
paeats.org
Caramelised Onions
cinderella.co.nz
Caramelized onions
somethingnewfordinner.com
Caramelized Onions
bonappetitmom.com
Caramelized Onion & Goat Cheese Bites
master-recipes.com