Pan-Seared Salmon with Lemon Butter Sauce - Seven Sons Farms
Pan-seared Salmon with Lemon Butter Sauce | Quick & Delicious | Seven Sons Farms Recipes
Ingredients
- (2 Tbsp) Extra Virgin Olive Oil
- (1/4 tsp, per fillet) Salt
- (1/4 tsp, per fillet) Pepper
- (1) Clove Garlic, Crushed
- (3 Tbsp) Unsalted Butter
- Juice from 1/2 Lemon
- Zest from 1 Lemon
- (2 Tbsp) Fresh Parsley, Finely Chopped
- (2) Sockeye Salmon Filet (Boneless)
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