Pan-Seared Salmon with Lemon Butter Sauce and Keto Vegetables - Mr. Cook

Ingredients

• 2 (6-ounce) salmon fillets, skin on or off
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• ¼ cup dry white wine (optional, can substitute with chicken broth)
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 cup broccoli florets
• 1 cup asparagus spears, trimmed
• ½ cup sliced zucchini