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Experience the sponginess of Rajasthani Makki ka Dhokla, a healthy, savory steamed cake perfect for cold days. Serve with buttermilk or chutney. Easy to make in 35 minutes!
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Plate
Ingredients
- 2 cups Maize flour
- 1 tbsp Peanut oil
- 1 tbsp Sesame seeds
- 1/2 tbsp Papad khar
- To taste Salt
- 1 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 2 Cloves crushed
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