Foodism Networking

Foodism Networking

foodism.xyz

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days.

View full recipe on foodism.xyz

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodism.xyz.

Share this recipe:

Cooking tools:

  • Steamer basket
  • Cake pan
  • Mortar and pestle
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pot
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 cups Maize flour
  • 1 tbsp Peanut oil
  • 1 tbsp Sesame seeds
  • 1/2 tbsp Papad khar
  • To taste Salt
  • 1 tsp Red Chilli powder
  • 1/2 tsp Turmeric powder
  • 2 Cloves crushed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This