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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days.
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Cooking tools:
- Steamer basket
- Cake pan
- Mortar and pestle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups Maize flour
- 1 tbsp Peanut oil
- 1 tbsp Sesame seeds
- 1/2 tbsp Papad khar
- To taste Salt
- 1 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 2 Cloves crushed
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