Fragrant Carrot, Coconut and Lentil Soup | Cherrypick · Cherrypick

Ingredients

• 750ml Vegetable Stock
• 1 Onion, roughly chopped
• 2 large Garlic Clove, crushed
• 2 Celery Sticks, roughly chopped
• 15g Ginger, peeled and finely grated
• 4 tbsp Fat Free Natural Yoghurt, to serve
• 150g Red Lentils, washed
• 500g Carrots, thinly sliced
• 2tbsp Olive Oil, plus extra for drizzling
• 1tsp Ground Turmeric
• 1tsp Garam Masala
• 1tsp Ground Coriander
• 1tsp Ground Cumin
• 0.25 tsp Chilli Flakes, plus extra to serve
• 400g Coconut Milk
• 10 Curry Leaves, use 1/4 of the amount if using dried
• 15g Coriander Leaves, picked