A Recipe by Eric Pras
The Grand Chef Relais & Châteaux gives you a recipe to make Brittany langoustines, with hot and cold green apple jus, light Fallot mustard cream, and French carviar...
Keywords
- hotels & travel
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.four-magazine.com.
Cooking tools:
Ingredients
- Serves 4
- 1dl cream
- 1dl court bouillon
- 100g celeriac
- 2cl olive oil
- 250g Granny Smith apples
- 5gascorbic acid
- 8g spinach chlorophylle
- 10 langoustines
- 5cl old wine vinegar
- 4cl nut oil
- 8g spinach stalks, finely shredded
- 200g lemon
- 80g sugar
- 1g star anise
- 4 langoustine
- 10g corn
- 3 egg whites
- 80g puffed rice
- 1g rosemary, finely chopped
- 120g flour 55
- 1.5dl water
- 20g egg white
- 2g salt
- 0.5dl whipped cream
- 10g Fallot mustard
- 1g gelatine
- 30g French caviar
- 30 chervil springs
- 50g Mizuna
- 25g Feuille de Poiret
- Granny Smith apples’ stalks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
LANGOUSTINE, CAVIAR, BRIOCHE, APPLE, LEMONGRASS, MONK’S BEARD
de.attiluscaviar.co.uk
A Recipe for Langoustine
debic.com
LANGOUSTINE, CAVIAR, BRIOCHE, APPLE, LEMONGRASS, MONK’S BEARD – Attilus Kaviar S
attiluskaviar.com
LANGOUSTINE, CAVIAR, BRIOCHE, APPLE, LEMONGRASS, MONK’S BEARD – Attilus Kaviar S
attiluskaviar.com
FISH FRIDAY | A Recipe by Jacques Decoret
four-magazine.com
/images.kitchenstories.io/communityImages/f2c5a1258f91f51b129ff1f435928f38_e14d48d9-3143-497b-afdc-efce77ed126e.jpg)
Cheesy & Garlicky Langoustines
kitchenstories.com
LANGOUSTINE, CAVIAR, BRIOCHE, APPLE, LEMONGRASS, MONK’S BEARD – Attilus Kaviar N
attiluscaviar.ie
#FOURASIA | Recipe for Crispy Langoustine
four-magazine.com