FISH FRIDAY | A Recipe by Jacques Decoret
Grand Chef Relais & Châteaux Jacques Decoret brightens your Friday with a recipe for a beautiful dish of langoustines with carrot mousse and shrimp consommé...
Keywords
- hotels & travel
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.four-magazine.com.
Ingredients
- 8 largelangoustines
- 8 redgrapefruitsegments
- Lemon olive oil
- Almond oil
- Salt
- Pepper
- Fleur de sel
- Butter
- 750g shrimps
- 300g carrot juice
- 400g water
- 20g ginger
- Sea salt
- 350g shredded carrots
- 40g butter
- 150g chicken stock
- Dried orange
- 2 carrots
- 24 shrimps
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mousse and croustillant of langostino
four-magazine.com
Langoustine and samphire stir fry | Fish People
thefishpeopleshop.co.uk
Moroccan Langoustine Rice from For The Love Of The Sea: A cook book to celebrate the British seafood
app.ckbk.com
#FOURASIA | Recipe for Crispy Langoustine
four-magazine.com
A Recipe by Eric Pras
four-magazine.com
LANGOUSTINE PASTRY PARCELS - Les Vins de Saint-Émilion
vins-saint-emilion.com
Deep-Fried Langoustines, Roasted Monkfish & Peppercorn Sauce
jamesmartinchef.co.uk
Langoustines
kaloriy.net