Ayurvedic Garbanzo & Ginger Warmth Bowl | Ayurveda Veggie

Ingredients

• 1 can (15 oz) garbanzo beans, rinsed and drained
• 1 tbsp olive oil
• 1 inch fresh ginger, grated
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/4 tsp black pepper
• Pinch of asafoetida (hing) - optional
• 1/2 cup water or vegetable broth
• Salt to taste
• Fresh cilantro, chopped (for garnish)