MALAYSIAN BEEF BOLAR BLADE ROAST – Fairleys SUPA IGA Shepparton
Indulge in a flavorful Malaysian Beef Bolar Blade Roast with rendang curry paste and coconut cream. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supaigashepparton.com.au.
Ingredients
- 1 kg beef bolar roast (trimmed)
- 3 tbsp rendang curry paste
- 2 tbsp coconut cream (plus extra for drizzling)
- 2 leeks (halved, washed and sliced)
- 500 g sweet potato (peeled and cut into 2cm half rounds)
- 3 stalks curry leaves
- 2 cinnamon sticks
- 1 head broccoli (cut into florets)
- 1 cup red rice
- Lime (to serve)
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