"Green Queso Burgers"

Name: "Green Queso Burgers"
Ingredients: 1 lb. ground beef (80% lean); Salt; pepper; 1 lb. fresh Mexican chorizo, casings removed if needed; 1 tbsp. canola or olive oil; 8 oz. Chihuahua cheese or mozzarella, grated; 8 oz. white American cheese (get an unsliced piece from the deli counter), grated; 1 tbsp. cornstarch; ⅓ to 1/2 cup whole milk; 1 tsp. (about 1/3 palmful) each granulated garlic, granulated onion, and ground cumin; 1 can (4 oz.) diced green chiles, drained; About 1/4 cup fresh cilantro, finely chopped; 2 scallions, chopped; 6 potato rolls (I like Martin’s); Bread-and-butter pickle slices; Yellow mustard; Chopped iceberg lettuce; Corn tortilla chips (I like Xochitl); Pickled jalapeño slices

rachaelray.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

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Ingredients

1 lb. ground beef (80% lean)
Salt
pepper
1 lb. fresh Mexican chorizo, casings removed if needed
1 tbsp. canola or olive oil
8 oz. Chihuahua cheese or mozzarella, grated
8 oz. white American cheese (get an unsliced piece from the deli counter), grated
1 tbsp. cornstarch
⅓ to 1/2 cup whole milk
1 tsp. (about 1/3 palmful) each granulated garlic, granulated onion, and ground cumin
1 can (4 oz.) diced green chiles, drained
About 1/4 cup fresh cilantro, finely chopped
2 scallions, chopped
6 potato rolls (I like Martin’s)
Bread-and-butter pickle slices
Yellow mustard
Chopped iceberg lettuce
Corn tortilla chips (I like Xochitl)
Pickled jalapeño slices