Laid-back lamb tagine | MummyPages.uk

Ingredients

• 1kg shoulder of lamb, trimmed and diced into 3cm pieces
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp turmeric
• 2 tbsp ground almonds
• 2 tbsp honey
• A handful of sultanas
• 400g tin of chopped tomatoes
• 1 tbsp olive oil
• 2 onions, finely chopped
• 5 cloves garlic cloves, crushed
• A thumb-sized piece of ginger, grated
• A handful of coriander leaves
• A handful of flaked almonds
• Couscous, to serve