Creamy chicken with asparagus & tarragon - Good Food Middle East
A light and low calorie chicken casserole with silky herb sauce, greens and baby new potatoes
Ingredients
- 500g baby new potatoes, halved
- 4 skinless chicken breasts
- 1 tbsp sunflower oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 350ml chicken stock
- small bunch tarragon
- 175g asparagus, trimmed
- 3 tbsp reduced-fat crème fraîche
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