Spiced Peach and Avocado on Sweet Potato Crostini - alive magazine
The hue of these crostini alone is enough to satiate the palate, even before diving in. Juicy peaches, buttery avocado, and chili-infused sweet potato rounds…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 sweet potatoes, unpeeled, cut into 1/2 in (1.25 cm) rounds
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 tsp (5 mL) chili powder
- 2 peaches, pitted and cut into small cubes
- 1 ripe avocado, pitted and cut into small cubes
- 2 tsp (10 mL) lime juice
- 1 tsp (5 mL) ground cumin
- 1/4 tsp (1 mL) chili flakes
- 1/4 tsp (1 mL) sea salt
- 1/3 cup (80 mL) crumbled feta cheese
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