Sweet Potato Crostini with Avocado Bruschetta Topping
Sweet Potato Crostini with Avocado Bruschetta Topping paired with FRE Alcohol-Removed Chardonnay. Learn how to make this delicious appetizer.
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Cooking tools:
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 lb sweet potatoes, cut into ¼-inch-thick rounds
- 6 Tbsp olive oil, divided
- 1½ tsp kosher salt, divided
- 1½ tsp freshly ground pepper, divided
- 1 (16-oz) pkg cocktail tomatoes, chopped
- 2 pints grape tomatoes, sliced
- 1 (0.5-oz) pkg fresh basil, coarsely chopped
- 2 Tbsp chopped fresh oregano
- 3 cloves garlic, minced
- 2 Tbsp balsamic vinegar
- 2 avocados, chopped
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