Carne

Ingredients

• 200 g Angus Fillet
• 50 g Bacon - Pancetta
• Arugula
• Salt and Extra Virgin Olive Oil
• 250 ml Balsamic Vinegar of Modena Vigna Oro
• 800 g Suckling pig Coppa
• For the Marinade: carrots, celery, onion, garlic, rosemary, bay leaf, sage, juniper berries, red wine, salt
• For the Vegetables: 2 Carrots, 2 sticks of celery, 1 red onion, 2 zucchini, 1 small aubergine, 10 g di sugar, 10 g salt, 30 g Oil, 2 sprigs thyme, 30 ml white wine vinegar
• 600 g deer filet
• 200 g mixed berries
• 150 g deer gravy
• 50 g butter
• 5 g salt
• 1 garlic clove
• pepper as needed
• 1 rosemary
• 50 cl Vodka
• 70 ml Balsasmic Vinegar of Modena Vigna Oro