Pear and Lavender Jam Recipe | Newton & Pott
The ultimate autumnal preserve, this jam recipe from Newton & Pott adds floral notes of lavender and vanilla to pear. Perfect for spreading on toast or as a topping for your porridge.
Ingredients
- 2kg pears
- 40ml lemon juice (about ½ large lemon)
- 700g jam sugar
- 1 vanilla pod
- 50g granulated sugar
- 1 tbsp edible dried lavender
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