French Toast Brunch
French Toast Brunch with crispy bacon, asparagus, and scrambled eggs—perfect for 4 diners. Easy to make, scrumptious, and sure to impress!
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Cooking tools:
- Griddle
- Grill
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Chef's knife
- Plate
Ingredients
- 8 French toast (see how to make in the next recipe)
- 8 eggs
- 4 spoonfuls of milk
- 8 slices of bacon
- assorted green shoots
- a bunch of green asparagus
- salt and pepper and a pinch of ground chili
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