Stuffed Mushroom Caps - Restaurant Association of Nova Scotia
Stuffed Mushroom Caps with creamed onion, mushroom, shrimp/crabmeat, and Swiss cheese. Perfect for a delicious, restaurant-quality dish at home. Yield 48 pieces.
Ingredients
- White mushrooms, medium 60
- Clarified butter 2 oz
- Onion, minced 4 oz
- Flour 1 Tbsp
- Cream 35% 4 oz
- Shrimp or crabmeat, chopped 4 oz
- Fresh parsley, chopped 2 Tbsp
- Salt & pepper to taste
- Swiss cheese, shredded 2 oz
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