Apricot Fool – Pinot Shop
Apricot, my favourite colour in roses, gives a dreamy dimension to desserts. It’s amazing what a dash of yellow can do for the ubiquitous princess pink; giving it an elegance and soft richness...
Ingredients
- 300g fresh apricots, halved and stoned
- 2 tbsp water
- 2 tbsp caster sugar (or more to taste)
- lemon juice to taste
- 300ml thickened cream
- 1 tbsp icing sugar
- flaked almonds
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