creole roast beef Archives – Nola Cuisine & Culture
October 25, 2005 Danno 60 Comments by There is nothing quite as soul satisfying (or messy) than a good old Roast Beef Po’ Boy in New Orleans.
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Ingredients
- 1 Beef Chuck Roast (this one was 2 ½ pounds)
- 2 Garlic Cloves thinly sliced
- Diamond Crystal Kosher Salt & Black Pepper
- Cayenne
- 3 Tbsp Lard or Vegetable Oil
- 1 Small Onion, Diced
- 1 Small Carrot, Diced
- 1 Cup Beef Stock
- 1 Cup Chicken Stock
- Water if necessary
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Hot Sauce
- 2 Sprigs Fresh Thyme
- 1 Fresh Bay Leaf
- Kosher Salt
- Black Pepper
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