pan fried scallops and chinese five spices recipe | Schwartz
Spiced with Chinese 5 spice blend, these Pan-Fried Scallops are a great choice if you are looking for a light Asian-style starter. Visit Schwartz for more!
Keywords
- Pan-fried Scallops with Tamarind and Chinese Five Spices
- recipe
- Cooking recipe
- Free recipe
- Seafood recipe
- Schwartz
- Chinese recipe.
Ingredients
- 12 large scallops
- 1½ tsp Chinese 5 Spice
- 2 tbsp tamarind paste
- 5 tsp oil
- 25 g (1 oz) butter
- 1 lemon, cut into wedges
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