SAGE & MUSTARD CHICKEN | Dinner Twist
sage & mustard chicken
Ingredients
- 800g sweet potatoes
- 1 tbsp oil, for cooking
- 1 shallot
- 1 bunch broccolini
- 1/2 bunch english spinach
- 1 packet sage, leaves
- 600g chicken tenderloins
- 40g flaked almonds
- 2 tbsp oil, for cooking
- 1 tbsp dijon mustard
- 1/2 tbsp flour (of choice)
- 1 lemon
- 100g rocket leaves (rinsed)
- salt and pepper, for seasoning
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