Orange Glazed Lamb Shoulder Recipe | Everdure by Heston – Everdure Outdoor Appliances
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Ingredients
- 1 boned and rolled shoulder of lamb
- 280g mandarin juice
- 2 tsp fine salt
- 25g lemon thyme, finely chopped
- zest of 4 mandarins, grated on a micro-plane
- 1 tsp lemon thyme, finely chopped
- 500g lamb stock, reduced to 200g
- 200g fresh mandarin juice
- 200g orange marmalade
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