Orange Glazed Lamb Shoulder Recipe
Impress your friends and family with this delicious recipe for Orange Glazed Lamb Shoulder. Find many more inspiring BBQ recipes from Everdure by Heston.
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Cooking tools:
- Grill
- Rotisserie
- Skewer
- Spit rod
- Spit forks
- Charcoal tray
- Butcher's twine
- Cutting board
- Chef's knife
- Microplane
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Saucepan
- Pastry brush
- Instant-read thermometer
- Airtight container
- Refrigerator
Ingredients
- 1 boned and rolled shoulder of lamb
- 280g mandarin juice
- 2 tsp fine salt
- 25g lemon thyme, finely chopped
- zest of 4 mandarins, grated on a micro-plane
- 1 tsp lemon thyme, finely chopped
- 500g lamb stock, reduced to 200g
- 200g fresh mandarin juice
- 200g orange marmalade
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