Cumberland Glazed Shoulder of Lamb with Stuffing | Recipe | Simply Beef & Lamb

Name: Cumberland Glazed Shoulder of Lamb with Stuffing | Recipe | Simply Beef & Lamb
Ingredients: 1 x 1.3kg lean boned and rolled lamb shoulder joint; 2 tablespoons freshly chopped rosemary leaves; 1 tablespoon olive oil; 50g unsalted butter, softened; 1 cooking apple, e.g Bramley, cored and cut into cubes; 1 tablespoon freshly chopped rosemary leaves; 50g toasted pine nuts; 100g redcurrant jelly; 50ml black grape juice, Port or sherry, optional; Grated zest and juice of 1 orange

www.simplybeefandlamb.co.uk

Cumberland Glazed Shoulder of Lamb with Apple and Pine Nut Stuffing

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Ingredients

1 x 1.3kg lean boned and rolled lamb shoulder joint
2 tablespoons freshly chopped rosemary leaves
1 tablespoon olive oil
50g unsalted butter, softened
1 cooking apple, e.g Bramley, cored and cut into cubes
1 tablespoon freshly chopped rosemary leaves
50g toasted pine nuts
100g redcurrant jelly
50ml black grape juice, Port or sherry, optional
Grated zest and juice of 1 orange

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Cumberland Glazed Shoulder of Lamb with Stuffing | Recipe | Simply Beef & Lamb

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Ingredients

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